Popcorn is a simple snack to make and it’s often the first snack that we learn to cook ourselves. To make popcorn you have a couple of options depending on how your family normally pops the corn. Avoid stove top methods as they are usually unsafe, but you can easily grab a bag of popcorn and toss it into the microwave. Read the instructions carefully on the bag so that you can see which side is supposed to be facing up and how long to leave it in the microwave. The bag will be hot when it’s done, but give it a minute, pull it open and you’re ready to eat.
The other sort of popcorn that is easy to cook and enjoy is air popped popcorn. This cooking game requires an air popper, a bowl and some seeds. Follow the instructions on how to put the seeds into the popcorn popper. Then simply plug it in (and turn it on if necessary) and the air popper starts to heat the seeds. As they pop they spill out of the popcorn maker and into the bowl. Be careful with an air popper – it can put a tremendous amount of popcorn in a single setting!
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