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That yummy melted cheese you get at your favorite Mexican restaurants isn’t hard to make at home. In fact, it’s simple. To make queso, start with a small crock pot or a microwaveable bowl. Take a small package of processed cheese such as Velveeta and cut it into small squares. Then put those squares into the small crock pot or bowl.
Next, you have a few options. One super easy option is to take a can of tomatoes and peppers and empty it into the cheese. Heat until the cheese is smooth and melted. Another option is to use salsa or picante sauce instead of the canned tomatoes. And still a third option is to cut in your own tomatoes and them to add any other items you might like such as chorizo or browned beef to give your queso a meaty edge.
Serve your queso with chips for a yummy appetizer or make yourself nachos using large tortilla chips, beans, meat and tomatoes and then top with the queso to make a hugely delicious mess of cheese, chips and meat – yum!