One of my favorite cooking games is perfect for a light meal or a snack. I prefer it without syrup, but French toast is also great smothered in maple syrup.
Gather Ingredients:
- 2 Eggs
- 3 Pieces of whole wheat bread
- Milk
- Cinnamon
- Butter
- Syrup as desired
Break the eggs into a bowl and add a healthy slug of milk. Beat the mixture with a fork for about a minute to be sure it is blended smoothly.
Turn on the stove top and place a large skillet on the burner. When the skillet is heated, drop butter or margarine on the pan and allow it to melt.
In the meantime, drop the first piece of bread into the egg mixture. Flip the bread from side to side to try and get even coverage. Sprinkle the toast with cinnamon for added flavor.
Cook the French toast in the skillet for about four minutes on each side. The final product should be a beautiful golden brown color and a delicious smell!
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